Turn Your Love of Chocolate from a Secret Pleasure to a Fun Social Event

Released on: March 12, 2008, 11:35 pm

Press Release Author: santosh kumar

Industry: Food & Beverage

Press Release Summary: Chocolate isn't a Food, but an Experience
Few words evoke the emotional enthusiasm people feel toward chocolate. It has a
treasured place in our personal collection of memories - the Easter baskets, the
birthday treats, the candy displays at Christmas, the heart that told you someone
loves you.


Press Release Body: Chocolate isn't a Food, but an Experience

Few words evoke the emotional enthusiasm people feel toward chocolate. It has a
treasured place in our personal collection of memories - the Easter baskets, the
birthday treats, the candy displays at Christmas, the heart that told you someone
loves you.

It started young. During our special times, chocolate was there - an integral part
of the event. One taste of chocolate (or even the thought alone) makes the mouth
water and the emotional associations rush in. It brings back the multitude of
fondly-remembered feel-good experiences we didn't want to end.

So a great-testing piece of chocolate inevitably makes us happy inside. Of course,
it doesn't hurt that chocolate contains phenyl ethylamine (PEA), a natural substance
that's reputed to stimulate the same reaction in the body as falling in love. That's
why, even at times when we're feeling down, anything chocolate feels so comforting.

Chocolate is Meant to be Shared

My favorite career was owning The Chocolate Factory in Branson, Missouri. Making
chocolate inspired me; it's so apparent that it makes a person's soul happy. My
passion led me to create 300 new chocolate products and 26 different flavored fudges
(one of which won the title, \"World's Best Chocolate\" in 1986).

Out of that grew the Chocolate Fantasy events, which are used as non-profit
fundraisers. People can't resist the 30 to 40 different kinds of chocolate creations
offered. It combines three great things - chocolate, fun, and doing well through the
charity. As crowd-pleasing and impressive as those events are, these same techniques
can be accomplished by a rank beginner. With equally enthusiastic reactions.

Making chocolate goodies with others improves the flavor - as well as the enjoyment.

Visualize your whole family gathered around in the kitchen, making gourmet
chocolates together. Smell that wonderful chocolate aroma, feel the rich texture of
gourmet chocolate goodies in your fingers.

Now that's fun! And you're all creating memories you'll never forget, at the same
time.

You Can \"Do this at Home\"

The Old Time Chocolate Cookbook I wrote shows how to make truly gourmet chocolate in
your own home, using the tools you've already got. Without prior experience, anyone
can create professional-quality results your friends will rave about. You'll reveal
out-of-the-ordinary chocolate expertise. All because you grasp the subtle
differences of taste and texture between your gourmet concoctions, and what is sold
at the store.

Learn tricks that the pros know. For instance, did you know you must NEVER introduce
water into the chocolate during the manufacturing stage? A few drops of water will
turn a pot of chocolate into the consistency of modeling clay. Why not try a recipe
that will satisfy any chocolate craving?

Chocolate Toffee

2 cups granulated sugar
¼ cup unsweetened cocoa powder
1 cup dark corn syrup
dash salt
½ cup whipping cream
½ stick (¼ cup) butter

Line an 8-inch baking pan with buttered foil. Combine all ingredients in a large
saucepan. Begin cooking over medium heat, lowering heat as candy thickens. Cook to
250 degrees F. Pour into prepared pan and let cool. Break into bite-sized pieces or
cut and wrap in plastic film.


Check out other chocolate recipes, tricks, and lore from my book at
http://oldtymechocolate.com/home.php.

Dazzle your friends and family with your chocolate proficiency. It's sure to raise
your reputation, along with your social standing. Best of all, you'll find yourself
as welcome as the chocolate masterpieces you create. It's all in knowing how.


Web Site: http://www.dishadvice.com

Contact Details: SCO.90 SECTOR-35-C CHANDIGARHnanak1037@gmail.com

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